Bullshido Ukrainian Dinner

Robochef and Yank Canuck of the Bullshidos here tomorrow night for Ukrainian dinner, mostly.  Start with pertsovka (pepper vodka, remember Petrov et al in The Berkut), along with various finger foods, and Uke hors d’ouvres as well as  hottaspicy Italian sausage from Da Soo,  Rustic Ukrainian bread,and some Bernwood Barolo (Ft. Wayne).  Starter will be Patychky (pork and steak on wooden skewers) and served with Lukovey Vzhar (honey-onion sauce) Then Pidpenky (shrooms), followed by hot turkey lentil soup as the main and a dessert of Ukrainian apple squares. The dinner wine is California’s McMurray Ranch Pinot Noir (2007).