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ChineseSnow Day
All schools in the area are closed today, at all levels. Rained last night, followed by heavy wet snow. Streets are ice rinks. And the U-ESS-Eh dey beat dose Kanadas fi-t’ree (5-3) you betcha, thanks mainly to a former Michigan State goalie. Good thing the YankCanuck had cleared town or he might have been homicidal, or something. Photos today from the Bullshido Half Dinner of Saturday. Enjoy your week. Over.
Patychkys are labor-intensive. You marinate pork and beef over night, then put them on skewers, roll skewers alternately in Panko crumbs and eggs, brown lightly in the pan, as depicted here, then throw them into the oven. We used them as a first, but they would have made a meal all on their own.
Meat sticks all done, lukovey vzhar cooking in pan (honey-onion sauce). The house she smell purt good all day!
Special wines. These were made with juice for Barolo in 2009. Reg and Marcia scanned book covers for wine labels. Their homemade Barolo is fantastico, as is their white called Luna Blanco!
Snacks in the Studio
His Majesty, snug on the couch.
Snowcayman -- ready to ice you to death if you're not prepared outside.
Patychkys, lukovey vzhar… mouthwatering, exotic… and no idea how to pronounce them. Recipes? Maybe it’s my cold, tissue box next to stove caught my eye. Your book covers make lovely wine labels. I’m rereading all your books–finally ordered used Taxi Dancer paperback, can’t find hardcover. If I had $2000, two of your paintings would be mine. That music doesn’t move you is unexpected. I like your website–all of it. This is my first blog comment: when I hit submit everyone and his dog can read it. Weird. I should try for something meaningful… Nah.
February 23rd, 2010 at 6:50 pm“Your comment is awaiting moderation” What’s THAT mean? How hard can it be? Write a comment, click Submit… Is there a character max?
February 23rd, 2010 at 7:15 pm